Description
金牌猪肚汤拉面 (1盒里面有2片装；2包拉面和2包调味料)
汤师父的拉面采用高筋小麦，手工和面，每条面都是经过日晒和风干60天，还原筋道手工口感，Q弹爽口且容易煮熟.
金牌猪肚汤拉面，以猪骨用慢火8小时熬制做成，以山胡椒和猪肚入味，鲜辣不呛喉，每一滴都是精华，绝对好吃。
成分：猪肚汤调味包，拉面
功效：可祛风，暖胃，散寒
Flavour Available: Sesame Oil Ginger Wine & Herbs Chicken Mee Suah, Superior X.O Sauce Mee Suah with Dried Scallop, Mountain Pepper Pork Tripe Soup Ramen, Collagen Beauty Panax Ginseng Chicken Soup Ramen (can mix ❗)
Souper Tang Mountain Pepper Pork Tripe Soup Ramen (1 box 2 individual pack; 2 packs of ramen and 2 packs of seasoning)
Made of flour and wheat flour, the noodles is sun-dried for 60 days to preserve its chewy texture.
The soup base is cooked with pork bone together with mountain pepper and pork belly for more than 8 hours. Not to worry about the spiciness of pepper, in fact it tastes creamy and thick which warms your stomach.
Ingredients: Mountain Pepper Pork Tripe Seasoning Pack, Ramen
Efficacy: expel wind, dispelling cold and warm stomach
Cooking method:
1. Put the ramen noodles in boiling water and cook for 2-3 minutes, remove and drain, and put them in a bowl.
2. Then add about 300ml of water into the pot, then add the ginseng chicken soup seasoning packet, wait for the water to boil
3. Finally, pour the ramen back into the pot for about 1-2 minutes, then put it into a bowl and enjoy
