Description
汤师父干贝 X.O. 酱由上等的日本干贝，干虾，香港金华火腿等多种材料特别调制而成的酱料。
有着浓郁的鲜味，用法非常多变，可用于炒菜、炒饭、蒸鱼蘸料、中式点心调料、各种饭/面类伴食等，可以说是百搭任何食物。
开瓶后可以在冰箱里保存长达 8 个月 慢慢享用！
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配料：日本扇贝、香港金华火腿、鱼肉、虾、小葱、银鱼、糖、盐、大蒜、大豆油
Souper Tang Chunky X.O. Sauce is super rich with a seafood unami flavour that’s both savor and sweet. As a nod to exclusivity and affluence, this complex condiment contains a long list of luxury ingredients, including Japanese dried scallops, shrimp, and Hong Kong Jinhua ham (a Chinese ham similar to Jamon and Prosciutto).
Tossed with noodles or served atop rice and egg, a dollop of this unami-laden sauce can anything up. Store in this sterilized jar and it will keep in fridge for up to 8 months after opening. Enjoy!
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Ingredients: Japanese Scallop, Hong Kong Jinhua Ham, Fish Meat, Shrimps, Shallots, Whitebait, Sugar, Salt, Garlic, Soybean Oil
