Description
汤师父的拉面采用高筋小麦，手工和面，每条面都是经过日晒和风干60天，还原筋道手工口感，Q弹爽口且容易煮熟.
胶原蛋白美颜人参鸡汤拉面，采用一整只走地鸡用8小时以慢火熬制，鲜香醇厚，汤正浓厚，香气扑鼻。搭配胶原蛋白和人参，还可以美颜提神，还你紧致肌肤
成分：人参鸡汤调味包，拉面
功效：提神，滋阴养颜
Flavour Available: Sesame Oil Ginger Wine & Herbs Chicken Mee Suah, Superior X.O Sauce Mee Suah with Dried Scallop, Mountain Pepper Pork Tripe Soup Ramen, Collagen Beauty Panax Ginseng Chicken Soup Ramen (can mix ❗)
Souper Tang Collagen Beauty Panax Ginseng Chicken Soup Ramen (1 box 2 individual pack; 2 packs of ramen and 2 packs of seasoning)
Made of flour and wheat flour, the noodles is sun-dried for 60 days to preserve its chewy texture.
The soup base is cooked with whole Free-Range Chicken for more than 8 hours. The soup is very tasty and smell nice. The effect Collagen and Ginseng that fuse in the soup will make you more beauty and refreshing.
Ingredients: Ginseng Chicken Soup Seasoning Pack, Ramen
Efficacy: refreshing, nourishing yin and beauty
Cooking method:
1. Put the ramen noodles in boiling water and cook for 2-3 minutes, remove and drain, and put them in a bowl.
2. Then add about 300ml of water into the pot, then add the ginseng chicken soup seasoning packet, wait for the water to boil
3. Finally, pour the ramen back into the pot for about 1-2 minutes, then put it into a bowl and enjoy
