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梅干菜红烧肉粽

RM13.90


835 in stock (can be backordered)

Description
采用肥瘦相间的五花肉,色泽红亮,油而不腻
与梅干菜一起搭配,让粽子的灵魂升华到另一个层次
汤师父坚持采用古早做法,手工包粽
严执26道工序,让每一粒粽子都是高品质
.
100%采用真材实料,量大料足,
每一个粽子的重量都会是200g以上的,也有一整粒大大的咸蛋黄
.
粽子经过高温杀菌,真空包装处理
不管是送礼给远方的父母还是自己吃都是合适的

Souper Tang Zongzi will be purchase in:
(1) Frozen Pack

 

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