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汤师父梅干菜红烧肉粽 Souper Tang Braised Pork with Preserved Vegetable Rice Dumpling

RM18.90

324 in stock (can be backordered)

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SKU: 5004C Categories: , , Tags: , ,

Description

汤师父“粽”磅回归!

去年吃过我们家粽子的朋友们对我们的粽子是满满的好评❤️

量大料足 而且还是采用五谷米代替糯米制作的粽子,绝对好吃健康 而且完全不会对肠胃造成负担。升糖指数低,怎么吃都不怕长肉,而且血糖高的朋友也可以放心食用哦✨

汤师父梅干菜红烧肉粽

采用肥瘦相间的五花肉,色泽红亮,油而不腻

与梅干菜一起搭配,让粽子的灵魂升华到另一个层次
汤师父坚持采用古早做法,手工包粽
严执26道工序,让每一粒粽子都是高品质
.
100%采用真材实料,量大料足,
每一个粽子的重量都会是200g以上的,也有一整粒大大的咸蛋黄
.
粽子经过高温杀菌,真空包装处理
不管是送礼给远方的父母还是自己吃都是合适的

Souper Tang rice dumpling is back! Full of 5 star reviews since last year when we first launched the rice dumpling ✨ Replacing the traditional rice dumpling that used to made with glutinous rice, instead we invented the healthy rice dumpling which made of five-grain rice, which is absolutely delicious and healthy and will not cause a burden on the stomach at all. The glycemic index is low, no matter how you eat it, you are not afraid of growing fat ❤️

Souper Tang Braised Pork with Preserved Vegetable Rice Dumpling

Using fat and thin pork belly, the color is red and bright, oily but not greasy. Pair it with dried plum vegetables to strengthen the taste of traditional Hakka dumplings.

Each rice dumpling is jumbo size which exceed 200g per pcs, and including a salted egg yolk that we can’t missed out!

Using frozen technology to keep each rice dumpling fresh and maintaining its good taste, it also being packed in vacuum packed to make sure the hygiene.

It can be stored in frozen up to 6 months. After defrost, you may heat up by steaming/ boiling in hot water/ microwave for 15 to 20 mins and you are ready to serve!

*This product will be deliver in frozen/ cold chain.