Description
Special Promotion:
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#顶级XO酱的鲜美与面线的Q滑，让你吃得健康又幸福！
字母 “XO” 用于美酒名字前， 代表顶级的意思。 同理，XO酱也是料理中的顶级酱料， 这不仅是因为XO酱料加入了日本原粒干贝，香港金华火腿，虾等高级食材，还因为是精心熬制后，把食材原本的味道给带了出来。使每一勺XO酱都是那么浓郁鲜香，香醇可口。加入了XO酱的料理，味道也是极品中的极品。
成分：特调酱，干贝汁，葱油，顶级XO酱，面线
煮法：
1.将面线放入滚水中煮约2-3分钟，捞起沥干，放入碗中
2.再放入所有调味包与面线拌匀，即可盛入碗中享用
Flavour Available: Sesame Oil Ginger Wine & Herbs Chicken Mee Suah, Superior X.O Sauce Mee Suah with Dried Scallop, Mountain Pepper Pork Tripe Soup Ramen, Collagen Beauty Panax Ginseng Chicken Soup Ramen (can mix ❗)
The name of XO sauce comes from fine XO (extra old) cognac which is popular Western liquor in Hong Kong. Indeed, XO sauce is marketed in the same manner as French liquor that denote premium quality and luxury. It is made of premium scallop from Japan, dried shrimp, Jin Hua ham and some spice.
Full of flavor, mainly due to the concentrated taste of the dried seafood. It offers some spice along with the rich taste of umami and is an amalgamation of flavors, including sweet, smoky, and salty. This is a condiment that will dominate a dish with its intense taste.
Ingredients: Special Sause, Scallop Sause, Onion Oil, XO Scallop Sauce, Handmade Mee Suah
Cooking Method:
1. Boil the mee suah in hot water for 3 mins
2. Drain it and mix with XO sauce and seasonings
3. Enjoy and serve!
